Friday was the day I finally moved out of my bosses house and into my new place. Consequently, Friday was also the day I had to start taking responsibility for feeding myself! Eeeek!
Here are a few of my favourite food memories from the weekend:
#1 Going to a friend’s house for a delicious and refreshing backyard supper! Yum. (Do you like how this list started with someone ELSE doing the cooking??)
#2 Finding coffee in Uliwa!! Yayyeeeee!!!
Wait.
Is it instant?
Nope.
Do we have a coffee maker, French press, or other coffee making implement?
Nope.
Buying it anyways?
Yup!
Which lead to me waking up this lovely Sunday morning, DETERMINED to enjoy a steaming cup of coffee on the konde.
So, in case you ever find yourself in this situation, here is a recipe for making coffee without the pot:
Step 1: scour the kitchen for any tools you feel may come in handy (an imagination is extremely useful in this scenario…). My work table looked like this:
-Coffee grounds
-Mug
-Saucer
-glass juice pitcher
-golf-ball-shaped clamp/sieve looking thingy
Step 2: Heap coffee grounds directly into mug.
Step 3: Boil water in kettle or on stove top. Pour into mug and cover with a saucer.
Step 4: Let steam 5-10 min.
Step 5: Pour all contents of mug into glass juice pitcher.
Step 6: Rinse mug, and pour coffee back in, filtering it through golf-ball-shaped clamp/sieve thingy.
Step 7: Add a bit of milk and sugar, take to the konde, open a good book,
ENJOY!
#3 Corn on the Cob
Ok, so for the last couple days we have had these delicious looking corn on the cobs sitting in the kitchen. So today, roomie suggested we grill them for dinner! Yummmmm…..
Here was our method for making them 'edible':
1. Turn on oven. Peel corn and place on rack with husks hanging outside and door left open.
2. Play with children for approximately 45min while it cooks.
3. Hmmm…. Not quite done…. Ok, turn off oven and go for a walk. Return home and put oven back on.
4. 30 min later… this doesn’t seem to be working… the kernels are still hard! (Also looking kind of shrivelled and reddish…).
Hmmm… well…. Mom sometimes boils them…. Let’s try that! (This was my brilliant contribution…)
5. Take a shower…. 10 min later… Still quite hard… Well…. I think Mom told me once that they had to cook for, like, 20 min? Let’s leave it on a bit longer….
6. 10 min later… Wow… this corn is really quite crunchy… Do you think we overcooked it??
Is this even how you cook corn on the cob?
Wait, IS this even corn on the cob???
I guess we will never know…. We just smothered it in butter and salt and ate it anyways! Kind of tasted like burnt popcorn kernels! Yum! (Though my belly is periodically cramping up in protest…)
#4. Ok, last food fiasco for this week… and guess what! It was not even a fiasco!! I had at least one success this weekend!
We got a bushel of bananas the other day, and today they suddenly all went from green to overripe, so we decided to make some yummy banana bread!!
And miracle of miracles, while we were busy boiling the corn to death, the bread was turning a nice shade of golden… So that when our meal of dehydrated corn kernels was done, we had nice warm, moist banana bread to wash it down with….
Sigh… what a lovely end to a lovely culinary weekend…. J

