Friday, 3 February 2012

Foodie Friday

On the drive up, I decided to dedicate one post a week to food.
This was because:

a)I am notorious for trying really hard in the kitchen, but mostly ending up with a big mess and semi-edible food.

b) With limited supplies and unfamiliar produce, I expect there will be some interesting combos...

and

c) On the drive up I was asked if i had ever tried mice (roasted or sun-dried, on a stick), a common snack here in Malawi.
(NOT including a picture this week as they are all too grusome.  Google it.)

Ahem...  So, I may include the occasional local delicacy in there too ;)
Bon appetit!

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